It’s a sad day people.
This morning, I was going through my emails and came upon this study.
This horrible, horrible study.
This decade-long study, involving the 322,263 men and 223,390 women ages 50 to 71 who participated in the National Institutes of Health-AARP Diet and Health Study.
This study, which tries to pry the burger from my hand by telling me that red and processed meat intakes were associated with a 20 to 40% increase in total mortality.
20 to 40%!!!
Hmmmm, 20 to 40%?
Question: Would you drastically reduce (or eliminate altogether) your consumption of red meat if you thought that it would improve your odds of dying from cancer by 20 to 40%?
If not, why?
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