Roast Tomato and Fennel Soup

Tomatoes taste best in the peak of summer. Did you know in-season tomatoes pack nearly twice as much vitamin C as off-season varieties? I know it’s technically Autumn/Fall but the weather over here is still summer-ish so we have plenty of fresh tomatoes still around. This soup makes great use of these end-of-season tomatoes and is a perfect easy lunch idea.

Roast Tomato and Fennel

Continue reading the full recipe and don’t forget to SUBSCRIBE to the HEALTHY IRISHMAN Newsletter! When you do you’ll receive a FREE Entertainment Booklet with recipes and tips for your next dinner party.

Fueling your body with healthy food. Fueling your mind with the wealth of health.

Copyright © 2009 The Healthy Irishman. All rights reserved

One comment

  1. Mmm fennel makes such wonderful soup. There’s a Cooking Light recipe (on the website, too) for roasted beet and fennel soup. It’s chilled, so it’s probably better for summer (when I made it) but man oh man it is good.
    I’m excited to try yours for winter!

Comments are closed.