Your Grandma was right. It turns out that the acetic acid found in plain ole’ vinegar is effective in suppressing body fat accumulation.
The Science
Earlier this year, Japanese researchers found that laboratory mice fed a high-fat diet and given acetic acid developed significantly less body fat (up to 10 percent less) than other mice.
Based upon their findings, the scientists believe that acetic acid fights fat by turning on genes for fatty acid oxidation enzymes. The genes churn out proteins involved in breaking down fats, thus suppressing body fat accumulation in the body.
Conclusion
Vinegar is cheap, harmless and versatile in the kitchen.
It may also help you metabolize sugars more efficiently, lower blood pressure and lose weight.
What do you have to lose?
Reference
- Journal of Agricultural Food & Chemistry – A study showing the fat-burning benefits of vinegar
- Agricultural and Biological Chemistry – Vinegar controls insulin response to carbs
- European Journal of Clinical Nutrition – Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
- Medscape General Medicine – Vinegar: Medicinal Uses and Antiglycemic Effect
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Fascinating Doug. I wasn’t aware of the connection. I’ve used vinegar as an appetite suppresant when I’ve dieted. Also as a digestive aid. Add one more function to the arsenal.
Thanks.
Just one more reason to eat salad…..
I used to drink a bit of Raw Apple Cider Vinegar and water each day, but read somewhere that it can upset your potassium balance? This was a long time ago, sorry I don’t remember exactly what I read. Do you know if that is an okay thing to drink?
Another source:
http://www.mendosa.com/acidic_foods.htm
Why would you assume it’s the vinegar and not the high-fat diet that results in less body fat?
While it may be counter-intuitive, diets high in fat are far less likely to result in you becoming fat than diets high in carbohydrates.
[…] about Fighting Fat With Vinegar […]
I questioned this as well….until I saw the composition of the Experimental “High Fat” Diet
Macronutrients
protein 20.0 % of total energy
carbohydrate 30.1 % of total energy
fat 49.9 % of total energy
Would you consider this diet to be the type of high fat diet shown to improve numerous markers of health?
I wouldn’t.
I would consider this diet pretty similar to the diet eaten in most western nations (perhaps with the carb/fat ratios reversed)
Take a look at today’s post
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