Now I know it’s coming up to turkey season with Thanksgiving and Christmas around the corner (where’d the year go?) but I get asked a lot of how to spice up boring old chicken.
Previously I made a pecan crusted turkey dish and had some great feedback from that so I decided to do something with it’s step-cousin, chicken. I know you can’t beat a perfectly roasted chicken but here’s a great alternative if you fancy some nuts ‘n’ spice (as the actress said to the bishop).
I love almonds and I snack on them quite a bit so I figured why not try them as a breading. I added some gluten-free breadcrumbs and toasted cumin seeds to the mixture and it turned out quite tasty.
I served the chicken with grilled veg which I tossed with fresh tomatoes then quickly sauteed with freshly chopped oregano, thyme and olive oil–the business!
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