Alright Paleo peeps, here we go.
Pork is one of those meats that’s a little underrated. There’s so much flavour in all the various cuts especially the fattier varieties but of course I like to use the more leaner cuts like the chop or loin.
One of the main issues using these cuts is the chance of over cooking or drying them out. My technique of adding some broth when cooking the chops always gets you a juicy succulent result. This is no exception and it’s such an easy recipe to boot. The added crust here just creates a brilliant burst of flavour.
2 x 6 oz organic/grass fed pork chops
1/2 cup low sodium organic chicken broth
2 tbsp fresh rosemary – chopped
1 tbsp wholegrain mustard
1 lemon – zested
2 cloves garlic – minced
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil
Continue reading for the full recipe. I would if I were you, well worth it!
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