Although Cinco de Mayo is done, bbq season is on the way so today’s recipe is Paleo perfect for an afternoon when the grill is out and some of your carniverous peeps are popping by. It’s always great to have a few quick marinade recipes in your pocket and here’s a beauty.
1 1/2 lbs grass fed flank steak
2 canned chipotle peppers (not 2 cans just 2 peppers!) – chopped
1 tbsp Adobo sauce (from chipotle can)
1 small lemon – zested
1 tsp lemon juice
1/4 cup olive oil
2 tbsp dried oregano
To see the rest of the recipe head over here.
You may be surprised to know that I wasn’t actually christened The Healthy Irishman, totally true. I grew into that name. I now go by the name my creators gave me.
I just launched my new site GavanMurphy.com. Head over and take a look around. You may find even more Paleo friendly recipes.