What’s up Paleo people? Here’s another beauty for you. I’m not sure about you guys but I’m a big fan of pork loin. It’s lean and Paleo protein packed (assonance or alliteration??). The stuffing in this recipe will not only add some great flavour but help keep the meat moist which is sometimes a problem with these less fatty cuts of meat.
This is spot on for Sunday lunch for the family and as you’ll see pretty straight forward.
1 1/2 lb organic/grass fed pork loin
1 red apple – small dice (If chopping ahead, keep in water with a squeeze of lemon juice)
1 celery stalk – small dice
1 garlic cloves – minced
1 lemon – zested
1/4 cup parsley – chopped
1/4 cup sage – chopped
1/2 cup Calvados (apple brandy)
4 tbsp olive oil
To see the rest of the recipe head over here.
You may be surprised to know that I wasn’t actually christened The Healthy Irishman, totally true. I grew into that name. I now go by the name my creators gave me.
My new site, GavanMurphy.com, is up ‘n’ running so please sign up for my newsletter and get my FREE Entertainment booklet. Head over and take a look around. You may find even more Paleo friendly recipes.