Chipotle Salmon Burgers with Stone Fruit Salsa


If you’re on the US East coast you’re getting your ears scorched right about now as a massive heatwave continues to burn things up. So what do you eat when you’re trying to beat the heat?
I can’t seem to get enough of all summer fruit myself right now. Berries are amazing as are melons, mangoes, pineapple and all kinds of stone fruit. I actually got these apricots and nectarines from locally sourced Tenerelli Orchards for an event I catered last weekend. I had a few leftover so that’s where this little beauty came from. Served chilled as a snack or as I did make something delicious with them, either way you’re sorted.
The contrast of the smokey flavour of the burger against the sweet fruit relish works brilliantly.

Have a great weekend guys and happy grilling.

To see the full recipe head over to GavanMurphy.com where you’ll also find a bunch more healthy recipes.

Make sure you sign up for my newsletter to get my FREE Entertainment booklet.

You may find even more Paleo friendly recipes.

//