This inspiration for this recipe came from an insanely delicious orange that I picked from my friend’s tree.
Being grill season it’s always good to have a few simple marinades on hand to keep things interesting in the taste bud department. This should do the trick.
1 lb grass fed flank steak
2 tbsp balsamic reduction *
1 large orange – zested & juiced
1 tbsp fresh ginger – grated
3 tbsp olive oil
To see the full recipe head over to GavanMurphy.com where you’ll also find a bunch more healthy recipes.
Make sure you sign up for my newsletter to get my FREE Entertainment booklet.
You’ll also find a bunch more Paleo friendly recipes.