Orange Balsamic Steak

This inspiration for this recipe came from an insanely delicious orange that I picked from my friend’s tree.

Being grill season it’s always good to have a few simple marinades on hand to keep things interesting in the taste bud department. This should do the trick.

1 lb grass fed flank steak

2 tbsp balsamic reduction *
1 large orange – zested & juiced
1 tbsp fresh ginger – grated
3 tbsp olive oil

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