I was kind of inspired to make this recipe having just come back from home where I had probably the best fishcakes I’d had in a long time. We ate some fabulous seafood whilst there, all locally caught of course, and I just love the seafood’s flavour plucked directly from the Atlantic Ocean. My thought here was to crust the cakes in something other than the usual breadcrumbs. Handy I had picked up some almond meal I spotted at the farmers’ market recently, which fit in perfectly with my plan. This recipe is also Paleo-approved!
Here’s the full recipe. Take a gander ’round my site and you’ll find lots more healthy tidbits.
You’ll also find a bunch more Paleo friendly recipes to keep you busy.
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Have a great weekend guys.