Moroccan Marinated Chicken

How many times have you had dry boring bland chicken? It’s one of the easiest meats to over cook yet is also one of the best to absorb flavour. I’ve cooked many a bird but this marinade is probably one of my faves (hopefully I haven’t said that before).
To show you how versatile this ol’ bird is here’s a few other recipes.

RECIPE:

Serves 4-6

2 whole organic chickens- portioned (breasts, drumsticks, thighs)
1 cup chicken broth or water

Here’s the full recipe. Take a gander ’round my site and you’ll find lots more healthy tidbits.

You’ll also find a bunch more Paleo friendly recipes to keep you busy.

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Have a great weekend guys.

5 comments

  1. Thanks for the recipe. My friend is a Moroccan, and having a birthday party next week. Maybe I can cook this and bring it to the dinner. Thanks 🙂

  2. This recipe looks great. I recently started doing my roasts in a convection oven. It makes the most tender and juiciest roasts ever.

    You can get one at Canadian tire for around $100, it’s called Aroma Oven.

    Highly recommended.

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